We are a Prominent Tea Blending Packing and Spices Distributing Company in Sri Lanka. We blend and pack any grade of high-quality Tea in any quantity as required by the customer. Our Teas are produced with Single Origin Pure Ceylon Tea according to the Global standards. Our Mother company is Helarata Ayurveda Pvt (Ltd) Managed by a group of enthusiasts who has experience in the tea and spices industry.
history of ceylon tea
Ceylon tea is both the brand of tea which is produced in Sri Lanka and a historic term describing tea from that land. Ceylon tea has been described as not only a geographical descriptor but also a pillar of Sri Lankan culture, heritage and identity.
Tea Production
Sri Lanka (formerly called Ceylon) has a climate and varied elevation that allows for the production of both Camellia sinensis var. assamica and Camellia sinensis var. sinensis, with the assamica varietal holding the majority of production. Tea production is one of…
James Taylor
James Taylor (29 March 1835 – 2 May 1892) was a Scottish tea planter who introduced tea to British Ceylon.[1] He arrived to British Ceylon in 1852 and settled down in Loolecondera estate in Delthota. Here he worked with Scottish merchant Thomas Lipton to develop…
Our Exquisite Collection of Tea
Ceylon Black Tea is the most famously known tea around the globe. The high-grown black tea has a honey golden liquor and light and is among the best teas which has a...
One of the finest, rarest and most expensive teas in the world, Ceylon White Tea is made from fresh silver tea buds hand-picked from tea trees grown in tea-growing...
Ceylon green tea contains a higher amount of antioxidants (also known as polyphenols) and vitamins as compared to other forms of tea as they are not oxidized. Presence...
Flavored Ceylon Tea blends with native Sri Lankan fruits, herbs and spices and is available in many forms, flavors and blends around the world. Since people started...
Created by adding natural flavors of flowers, herbs, and fruits to black, green, or oolong teas, flavored Ceylon Tea maintains the natural flavor of Pure Ceylon Tea...
Flavored Ceylon Tea blends Ceylon tea with native Sri Lankan fruits, herbs and spices and is available in many forms, flavors and blends around the world. Since people...
Cinnamon is one of the most popular spices in the world. It was once considered a precious gift from kings and monarchs, and was used by the ancient Egyptians to embalm...
Ginger is one of the most commonly used spices and herbal ingredients in the world. In folk medicine, it is widely used to treat coughs and flu, among other things. It...
Sri Lanka's Finest Spice Collection
Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum, known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is...
Nutmeg is extracted from the nutmeg fruit of the Myristicaceae family. The fruit contains a hard core, the nutmeg, and a lacy red membrane that surrounds it called the...
Fenugreek seeds are used to flavor curries when prepared on the stove. The seeds are small, roughly angular, and brownish-yellow in color. Roasted Fenugreek is made...
Pepper seeds is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning....
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored...
Fenugreek is an herb long used in alternative medicine. It’s a common ingredient in Sri Lankan dishes and is often taken as a supplement. This herb may have numerous...
Sri Lanka is one of the largest exporters of fennel seeds and uses it voraciously for its benefits. People from different cultures prefer to consume fennel seeds due to...
Cumin is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds – each one contained within a fruit, which is dried – are used in the...
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania, or cilantro. All parts of the plant are edible, but the fresh leaves...